{"id":364,"date":"2020-03-04T14:58:42","date_gmt":"2020-03-04T22:58:42","guid":{"rendered":"https:\/\/casamagoni.com\/en\/?page_id=364"},"modified":"2020-08-21T21:01:44","modified_gmt":"2020-08-22T04:01:44","slug":"magoni-experimental","status":"publish","type":"page","link":"https:\/\/casamagoni.com\/en\/products\/magoni-experimental\/","title":{"rendered":"Magoni Experimental"},"content":{"rendered":"[vc_row full_width=”stretch_row_content” full_height=”yes” columns_placement=”top” bg_type=”bg_color” bg_override=”full”][vc_column width=”1\/3″ css=”.vc_custom_1583364001115{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-image: url(https:\/\/casamagoni.com\/en\/wp-content\/uploads\/2020\/03\/img02-magoni_experimental.jpg?id=373) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”]
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Magoni Experimental<\/h2><\/div>
\n

Magoni experimental<\/em><\/strong> representa un proyecto innovador de introducci\u00f3n, adaptaci\u00f3n y valorizaci\u00f3n de variedades novedosas, en su mayor\u00eda desconocidas en nuestra regi\u00f3n vit\u00edcola de Baja California.<\/p>\n

El vi\u00f1edo se localiza en Valle de Guadalupe sobre una superficie de 4 hect\u00e1reas y con m\u00e1s de 70 vidue\u00f1os procedentes de 6 Pa\u00edses: Portugal, Francia, Espa\u00f1a, Italia, Grecia y Alemania.<\/p>\n

\n

Caracter\u00edsticas<\/h4>\n

Variedad:<\/strong> Periquita,( sin\u00f3nimo de Castel\u00e3o Franco, Franc\u00e9s)
\nVendimia:<\/strong> 2018
\nOrigen:<\/strong> Pen\u00ednsula de SET\u00daBAL, Portugal
\nColor:<\/strong> media intensidad, rub\u00ed, brillante.
\nAroma:<\/strong> frutas rojas, cereza, frambuesa, de buena intensidad.
\nSabor:<\/strong> taninos redondos, de buena intensidad, cuerpo medio, persistencia larga.<\/p>\n

\n

Uva<\/h4>\n
    \n
  • Brix:<\/strong> 24<\/li>\n
  • Acidez Total:<\/strong> 6.8<\/li>\n
  • pH:<\/strong> 3.5<\/li>\n<\/ul>\n
    \n

    Fermentaci\u00f3n<\/h4>\n
      \n
    • M\u00e9todo:<\/strong> cl\u00e1sico en recipientes abiertos<\/li>\n
    • Levaduras:<\/strong> Naturales<\/li>\n
    • D\u00edas de fermentaci\u00f3n:<\/strong> 18<\/li>\n
    • Temperatura promedio:<\/strong> 27\u2070 C<\/li>\n<\/ul>\n
      \n

      Vino<\/h4>\n
        \n
      • Alcohol:<\/strong> 13.8% A.T.: 5.7\u2030<\/li>\n
      • pH:<\/strong> 3.6 Az.<\/li>\n
      • Res.:<\/strong> 2.1 gr\/l<\/li>\n
      • A\u00f1ejamiento:<\/strong> 12 meses<\/li>\n
      • Fecha de embotellado:<\/strong> Julio 22 2019<\/li>\n
      • Botellas producidas:<\/strong> 260<\/li>\n<\/ul>\n<\/div><\/div>
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